Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samai (little millet) curd rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samai (Little millet) Curd Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Samai (Little millet) Curd Rice is something which I’ve loved my whole life.

I already shared that Little Millet is a texture and taste that is very close to. Samai Thayir Sadam-Little Millet Curd Rice-Millet Recipes. Samai or sama is the smallest of all millets, that is why it is called "Little Millet'. Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam.

To get started with this particular recipe, we have to prepare a few components. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Take 1 cup samai
2. Take 4 cups water
3. Make ready 1 tbsp oil
4. Get Curd as required
5. Take 1/2 onion chopped
6. Take 1 tsp ginger finely chopped
7. Prepare 2 garlic pods finely chopped
8. Prepare 3 green chillies slitted
9. Prepare Salt as required
10. Make ready To Temper
11. Prepare 1/2 tsp Mustard seeds
12. Get 1 tsp Urad dal
13. Make ready 1 tsp Channa dal

We provide you only the perfect Samai (Little millet) Curd Rice recipe here. We also have wide variety of recipes to try. Samai (Little millet) Curd Rice Before you jump to Samai (Little millet) Curd Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Samai Thayir Sadam / Little Millet Curd Rice Curd rice / Thayir Sadam is a comforting and refreshing food during this hot summer; also it a favourite food for most of the south Indians!

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

Samai (Little millet) Curd Rice Before you jump to Samai (Little millet) Curd Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Samai Thayir Sadam / Little Millet Curd Rice Curd rice / Thayir Sadam is a comforting and refreshing food during this hot summer; also it a favourite food for most of the south Indians! To make it healthy, I have used samai(in Tamil) / Little millet instead of rice. No one in my family found that I have made curd rice with millet instead of rice; best way to incorporate millets in our diet. Samai Thayir Sadam / Little Millet Curd Rice, a perfect lunch option to beat the summer.

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