Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rajma kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajma Kabab is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rajma Kabab is something that I have loved my whole life.
Free UK Delivery on Eligible Orders All inclusive Hajj and Umrah packages. Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. Pair it up with mint chutney and onions rings!.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rajma kabab using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Kabab:
- Get 2 cups overnight soaked in water rajma
- Make ready 2 boiled and finely chopped potatoes
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon hing / asafoetida
- Get 1 teaspoon red chilli powder
- Get 4 finely chopped less spicy green chilli
- Make ready 1 teaspoon chat masala
- Get 1 teaspoon garam masala powder
- Get 1/2 lime juice
- Prepare As needed salt
- Get As needed oil
The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma Kebab Recipe, Learn how to make Rajma Kebab (absolutely delicious recipe of Rajma Kebab ingredients and cooking method) About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.
Steps to make Rajma Kabab:
- First heat the pressure with adding required water and rajma also add salt to the pressure cooker give four whistles and rest for going pressure naturally.
1. When heat goes from the boiled rajma put rajma to the blender add salt blend it coarsely and add to the mixing bowl now add chopped boiled potatoes add salt, chat masala, turmeric powder, red chilli powder green chilli, garam masala powder, lime juice, hing give it a good mix make balls like kabab sized - Add oil to the heated frying pan, then add kabab dough to the pan and shallow fry, do all the same way serve with kairi ki chutney.
Rajma Kebab Recipe, Learn how to make Rajma Kebab (absolutely delicious recipe of Rajma Kebab ingredients and cooking method) About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones. This Rajma Kebab recipe is Excellent and find more Great recipes, tried & tested. Rajma Kabab is a mouth-watering and protein-rich snack item. You can have this kabab simply or you can use it while making chapati rolls or burgers.
So that’s going to wrap this up with this exceptional food rajma kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!