Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajma kababs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. This rajma kebabs is the newest addition in the recipes I prepare from rajma.
Rajma kababs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rajma kababs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rajma kababs using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rajma kababs:
- Make ready 2 cups rajma or red kidney beans, boiled and mashed roughly
- Prepare 3 Tbsp olive oil To shallow fry
- Take 1 pinch Asafoetida or heeng,
- Make ready 1 tsp jeera / cumin seeds
- Get 1 medium boiled potato mashed
- Make ready 4-5 badi elaichi dana (Black cardamom seeds) crushed
- Make ready 2 Tbsp ginger-garlic paste
- Make ready 1 medium sized onion, grated
- Make ready 1/2 cup tomato puree
- Prepare 2-3 Tbsp tomato ketchup
- Prepare 1 tsp chilli powder or to taste
- Prepare to taste Salt
- Take 1 tsp garam masala
- Prepare 1 green chilli finely chopped
- Make ready 2-3 Tbsp chopped coriander leaves
- Prepare 1 Tbsp whipped yogurt
- Prepare 6-7 Tbsp breadcrumbs
Great recipe for Rajma Kababs. #dals Kababs are favourites of most people and be in Vegetarian option or Non-vegetarian Kababs are always a hit amongst all age groups. Rajma amongst various dals & legumes are my favourite. Rajma Kebab Recipe, Learn how to make Rajma Kebab (absolutely delicious recipe of Rajma Kebab ingredients and cooking method) About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.
Steps to make Rajma kababs:
- In a non stick pan add 1 tablespoon oil and a pinch of heeng, add zeera and elaichi dana and let it splutter.
- Add garlic and ginger paste.
- Once it browns a little, add onions and saute till golden brown.
- Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
- Once the masala starts to leave sides add whipped yogurt, coriander, boiled potato and rajma.
- Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let it cool.
- Once cooled, add 2 tablespoons of breadcrumbs to it.
- Next make kebabs from the mixture and roll the kebabs in breadcrumbs
- Keep them in the freezer for 10 minutes.
- On a non stick pan add olive oil and place the kebabs.
- Pan fry them from all sides till the breadcrumbs obtain a brown colour and they become crisp.
- Serve hot with green chutney or hot and sweet tomato sauce or any dip you like. Enjoy endlessly….
Rajma Kebab Recipe, Learn how to make Rajma Kebab (absolutely delicious recipe of Rajma Kebab ingredients and cooking method) About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones. This Rajma Kebab recipe is Excellent and find more Great recipes, tried & tested. Rajma Kebab with step by step photos. The famous rajma kebab can now be cooked in minutes in your own kitchen.
So that’s going to wrap this up for this exceptional food rajma kababs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!