Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rajma galouti kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma Galouti kebab is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rajma Galouti kebab is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Delicate rajma galouti kebab (red kidney beans fritters) made of yummy healthy ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajma galouti kebab using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Galouti kebab:

1. Take For Rajma
2. Take 1 cup Rajma
3. Get 4 cup Water
4. Get 1/2 tsp Salt
5. Take For Masala
6. Prepare 10 whole Cashew and Almond (soaked)
7. Take 2 tbsp fried Onions
8. Make ready 1 Green Chilli
9. Prepare 2 Green Cardamom
10. Make ready 2 tbsp Coriander
11. Prepare 2 tbsp Saffron water
12. Make ready 2 Garlic cloves
13. Take For Kabab
14. Make ready 1/2 tsp Kashmiri Red chilli powder
15. Take 1 tsp Garam masala
16. Get 1/2 tsp Salt
17. Make ready 1 tsp Rose water
18. Prepare 1 tsp Kewra water
19. Get 1 tsp Ghee
20. Make ready 1/4 cup Roasted Gram flour
21. Take As required Oil for frying

A vegetarian version of popular meat based Galouti Kebab. Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well. Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too.

Instructions to make Rajma Galouti kebab:

1. Firstly, soak 1 cup rajma in enough water for 8 hours or overnight.
2. Transfer to the cooker, add  water, salt and pressure cook for 6 whistles or until rajma is cooked well.
3. Drain off the water from rajma, cool completely and transfer the rajma into the blender to blend a smooth paste.
4. Now in a small blender take soaked cashews, almonds, fried onions, chilli and cardamom.
5. Add saffron water and blend into a smooth paste.
6. Add chilli powder, garam masala, salt and masala paste.
7. Now add kewda, rose water, ghee and roasted gram flour.
8. Mix well, so that the spices are combined well.
9. Grease the hands with oil and shape a small ball sized mixture into kabab.
10. Roast on both sides until the galouti kebab turns golden and crisp.
11. Finally, enjoy rajma galouti kabab with green chutney.

Also, we can make this for kid's snacks as well. Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma Galouti Kebab is a perfect combination of health packed in melt-in-the-mouth delicacy. The red kidney beans (rajma) are a storehouse of fiber, protein, carbohydrates and micro-nutrients. If you pair kidney beans with a whole grain, such as brown rice, the meal provides all of the essential amino acids.

So that is going to wrap this up for this exceptional food rajma galouti kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!