Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Pav Bhaji? Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

Pav bhaji is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pav bhaji is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pav bhaji using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Make ready 5 tbsp oil
2. Prepare 2 potato finely chopped
3. Get 2-3 tomato finely chopped
4. Get 1 small carrot finely chopped
5. Take 3-4 onion finely chopped
6. Take 1/4 cup peas(today i have no peas so i made without peas)
7. Make ready 1 tbsp ginger-garlic paste
8. Prepare 3/4 cup cauliflower chopped
9. Take 2 tbsp red chilli powder
10. Prepare 1/4 tsp turmeric powder
11. Prepare 2 tsp coriander-cumin powder
12. Get 1 tsp pavbhaji masala( i used everest masala
13. Make ready to taste Salt
14. Prepare 1 tsp lemon juice
15. Prepare 2 tbsp Coriander leaves chopped
16. Get 1 packet pav
17. Prepare as needed Butter for serving pav and bhaji

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

Instructions to make Pav bhaji:

1. First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
2. Mash all the boiled veggies.
3. Heat oil and add onion in it.cook until onion translucent.
4. Now add tomato and cook for minute.
5. Then add ginger-garlic paste and cook it.
6. Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
7. Stir it and cook for a minute on high flame.
8. Add little water and cook for another 2-3 minutes.
9. Add boiled and mashed vegetables and lemon juice.
10. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
11. Serve it with butter pav, salad,papad,buttermilk.

Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!