Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pav Bhaji is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:

1. Get 2 tbsp Oil
2. Prepare 5 tbsp Butter
3. Prepare 1/4 cup Garlic chopped
4. Prepare 2 Green Chillies chopped
5. Prepare 1 cup Onion chopped
6. Get to taste Salt
7. Take 1 cup Tricolor Bell pepper chopped
8. Get 1 cup Cauliflower florets
9. Prepare 1 cup Carrot chopped
10. Get 1 cup Peas (I have used frozen)
11. Prepare 1 tbsp Turmeric powder
12. Get 1 tsp Chilli powder
13. Get 3 tbsp Pav bhaji masala
14. Take 2 cups Tomato puree
15. Make ready 3 cups Potatoes boiled and mashed
16. Take 1/2 cup Fresh cilantro chopped

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chillies, let it saute for a minute or two.
2. Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
3. Add florets, peas, spices and tomato puree. - Cook for 2 minutes.
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
5. Yummylicious bhaji is ready.
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and toast pavs.
7. Serve with chopped onions, coriander on top and few drops of lemon on it.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!