Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baklava. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baklava is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baklava is something that I’ve loved my entire life. They’re nice and they look wonderful.

Find Great Deals from the Top Retailers. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

To begin with this recipe, we must prepare a few components. You can have baklava using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Prepare 9 sheets phyllo
2. Take 1/2 lbs ground walnuts
3. Get 1/4 cup brown sugar
4. Get 1 teaspoon ground cinnamon
5. Prepare 2 cups water
6. Make ready 1 tablespoon lemon juice
7. Get 2 tablespoon maple syrup
8. Prepare 1 teaspoon olive oil
9. Take 1 tablespoon milk

When a mince pie meets baklava, it's a match made in Christmas heaven. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade.

Instructions to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts.
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
4. Preheat the oven to 350 degrees.
5. With a sharp knife cut the top layer of phyllo in triangles.
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
7. Bake it for about 20-30 minutes or until the pastry is golden brown.
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Cut the baklava into a star design (as in the photograph), slicing all the way through the layers to the base. Remove the baklava from the oven. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

So that’s going to wrap this up for this exceptional food baklava recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!