Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bombay pav bhaji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Get It Brand New On eBay. One of Mumbai's most popular street food pav bhaji is a delectable mashed mixed vegetable curry served with pan fried pav bread. The consistency of the bhaji is totally your choice - can leave the veggies roughly mashed and serve it as a khada pav bhaji or mash them totally like the original recipe. You could also grate some cheese over the bhaji, but do not forget to top it up with a. pav bhaji recipe

Bombay Pav Bhaji is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bombay Pav Bhaji is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bombay pav bhaji using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bombay Pav Bhaji:

1. Prepare 3 medium Potatoes
2. Make ready 5 medium Tomatoes
3. Take 1 large Green BellPepper
4. Get 2 large Red Onions
5. Make ready 50 grams Green Peas
6. Make ready 1 tbsp Ginger Paste
7. Get 1 tbsp Garlic Paste
8. Get 5 tbsp Red Chilli Powder
9. Prepare 2 tbsp Garam Masala you will get this in any spice shop
10. Get 4 Curry Leaves
11. Take 8 Corriender
12. Prepare 1 medium lemon
13. Make ready 4 tbsp vegetable oil
14. Get 1 tsp Cumin Seeds
15. Make ready salt

Growing up in Mumbai, I have devoured Indian street food, especially Pav Bhaji. For a spicy Mumbai pav bhaji, add more red chilli powder. It is very crucial to use a good brand of pav bhaji masala or make it at home following my recipe - Pav Bhaji Masala. Ensure that your pav bhaji masala is fresh and not rancid.

Steps to make Bombay Pav Bhaji:

1. Finish all chopping boiling and do all the prep work before we start cooking.
2. Boil and mash potatoes. Also boil green peas.
3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers
4. Finely Chop Corriender
5. Now Lets start cookin.
6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
9. Add Red Chilli Powder, Garam Masala and Salt to taste
10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
12. Add corriender and squeeze half a lemon. And stir well.
13. Serve it with Indian Bread called Pao or with any version of white bread.

It is very crucial to use a good brand of pav bhaji masala or make it at home following my recipe - Pav Bhaji Masala. Ensure that your pav bhaji masala is fresh and not rancid. If you don't want to add butter, then you can also make the pav bhaji recipe with a neutral tasting oil or a vegan butter. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to gastronomical bliss.

So that’s going to wrap this up for this special food bombay pav bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!