Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baklava. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Join to view countless attractive free and single senior members to choose from every day. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baklava is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take 1 lb Chopped Nuts
2. Take 1 cup Butter
3. Make ready 1 tsp Cinnamon
4. Prepare 16 oz package Phyllo Dough
5. Make ready 1 cup Water
6. Take 1 cup Sugar
7. Get 1 tsp Vanilla Extract
8. Get 1/2 cup Honey

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it.

Instructions to make Baklava:

1. Preheat oven to 350°F. Butter the bottom and sides of a 9x13 inch pan.
2. Chop nuts and toss with cinnamon. Unroll Phyllo dough. Cut whole stack to fit pan. Cover Phyllo dough with a damp cloth. Place 2 sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2-3 tablespoons of nut mixture on too. Top with 2 sheets of dough, butter, nut, layering as you go. The top layer should be about 6-8 sheets deep.
3. Using large knife, cut into diamond or square shapes. Bake for 50 mins until Baklava is golden and crispy.
4. Make sauce while Baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for 20 mins.
5. Remove Baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. Freezes well. Leave uncovered or it will get soggy.

While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

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