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Step-by-Step Guide to Prepare Favorite Pav Bhaji

 ·  ☕ 3 min read  ·  ✍️ Joseph Frazier
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Pav Bhaji

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pav Bhaji is something which I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Pav Bhaji? Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Make ready 4 Pav
  2. Make ready 100 gm Butter
  3. Make ready 2 Chopped onion
  4. Make ready 2 tsp Ginger garlic paste
  5. Prepare 1 Chopped capsicum
  6. Take 2 Chopped tomatoes
  7. Take 1/2 tsp Turmeric powder
  8. Make ready 1 tsp Chilli powder
  9. Get 1 tsp Coriander powder
  10. Prepare 100 gm Boiled green peas
  11. Get 4 Boiled potatoes
  12. Take as per needed Coriander leaves handfull
  13. Get 1/2 Lime juice
  14. Prepare 2 1/2 tsp Pav Bhaji masala powder
  15. Prepare as required Water
  16. Get to taste Salt

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

Steps to make Pav Bhaji:
  1. In a pan add butter, all masala powder except pav Bhaji masala. Add onion and water cook few minutes and then add ginger garlic paste.
  2. Add capsicum, tomatoes and water cook till mashed. Add green peas, salt and pav Baji masala.
  3. Add potatoes and coriander leaves and switch off the gas. Add lime juice.
  4. In a tawa add butter and pav cook both sides. Pav Bhaji ready to serve.

Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

So that is going to wrap it up for this special food pav bhaji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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