Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Join to view countless attractive free and single senior members to choose from every day. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baklava is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Prepare Phyllo pastry
2. Take 130 g butter & ½ cup of oil
3. Prepare 500 g sugar & 1 cup water
4. Prepare 150 g pistachio nuts
5. Prepare 3 tbsp lemon juice
6. Make ready https://youtu.be/8IIjVmMf5Nw

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Instructions to make Baklava:

1. Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
2. Melt butter in a pan than add oil
3. Place baking tray on phyllo pastry and cut to size
4. Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
5. Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
6. Preheat oven 180 degrees, bake for 25-30 mins
7. Put cool syrup on hot Baklava

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. As soon as it comes out of the oven, pour over half the cold syrup. Leave it a few minutes to soak in and then pour over the rest. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil.

So that is going to wrap this up with this special food baklava recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!