Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lebanese finger baklava. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

Lebanese Finger Baklava is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lebanese Finger Baklava is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lebanese finger baklava using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Finger Baklava:

1. Get 500 g phyllo pastry sheets
2. Make ready 2 tablespoons sugar
3. Take Sugar syrup
4. Make ready Grind pistachio for garnish
5. Prepare Melted ghee
6. Make ready 250 g Cashew _grind _

It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Lebanese Finger Baklava is something which I have loved my whole life. Lebanese Finger Baklava is one of the most well liked of current trending foods in the world.

Instructions to make Lebanese Finger Baklava:

1. Stuffing preparation ;grind the cashew,then mix with sugar
2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
3. Repeat this step with all the sheets
4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

Lebanese Finger Baklava is something which I have loved my whole life. Lebanese Finger Baklava is one of the most well liked of current trending foods in the world. Lebanese Finger Baklava step by step. Stuffing preparation ;grind the cashew,then mix with sugar. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers.

So that is going to wrap it up for this exceptional food lebanese finger baklava recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!