Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mini baklava cups. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mini Baklava Cups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mini Baklava Cups is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Baklava Cups:

1. Make ready 1/2 cup Walnut coarsely chopped into small pieces
2. Make ready 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Take 1/2 cup Melted butter
4. Take 1 pinch Cinnamon powder
5. Get 1/4 tsp Ground cardamom
6. Get 5 Phyllo pastry sheets
7. Make ready 1/2 cup Brown sugar
8. Take 2 tbsp Freshly squeezed lemon juice
9. Get 2 tbsp Water
10. Prepare 1/2 cup Honey

Mini Baklava: an easy and creative Greek dessert recipe. These Mini Baklava Cups are a cute, bite sized dessert with all the flavors of baklava - but without all the work! Baklava is a beautiful, crispy, sweet dessert made with phyllo dough, nuts (usually walnuts or pistachios), butter and sugar syrup. It is a beloved treat that my husband.

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

Baklava is a beautiful, crispy, sweet dessert made with phyllo dough, nuts (usually walnuts or pistachios), butter and sugar syrup. It is a beloved treat that my husband. Annnnd my mini dessert obsession continues. I have been soooo excited to share these with you. Not only because I'm a total mini dessert-lover, but because these are so easy and quick!

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