Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cashewnut rose baklava. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Cashewnut Rose Baklava. #diwali Baklava is a Classic Turkish dessert full of nuts topped with a crisp flaky pastry. I have also topped it with Caramelised cashews and pistachios.

Cashewnut Rose Baklava is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cashewnut Rose Baklava is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cashewnut Rose Baklava:

1. Get 1 1/2 cups Almond flakes chopped
2. Take 1 cup Walnuts chopped
3. Take 1/3 cup fine Sugar
4. Prepare 1 tablespoon chopped pistachios
5. Prepare 1/2 cup +2 tablespoons Cashew nuts chopped
6. Get 1/2 cup + 3 tablespoons castor Sugar
7. Prepare 2 cups Water
8. Prepare 200 grams unsalted Butter
9. Get 1/2 tablespoon ghee
10. Prepare 2 teaspoons cinnamon powder
11. Take 1 pinch Clove powder
12. Get 2 Teaspoons lemon juice
13. Get 20 puff pastry sheets

Cashewnut Rose Baklava Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cashewnut rose baklava. It is one of my favorites. This time, I will make it a little bit unique.

Steps to make Cashewnut Rose Baklava:

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
10. Yummy and unique dish is ready to relish.

It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Cashewnut Rose Baklava is one of the most well liked of current trending meals in the world. Cashewnut Rose Baklava ~ Cashewnut Rose Baklava. #diwali Baklava is a Classic Turkish dessert full of nuts topped with a crisp flaky pastry.

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