Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Get It Brand New On eBay. Great Prices On Millions Of Items. Main Ingredients To Make Pav Bhaji With Cheese. The bhaji in pav bhaji is medley of mixed vegetables and rich Indian spices.

Cheese Pav Bhaji is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheese Pav Bhaji is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cheese pav bhaji using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Pav Bhaji:

1. Prepare 125 gram Cauliflower
2. Prepare 1 cup Green peas
3. Prepare 3-4 potatoes
4. Make ready as needed Brinjal, Carrot, Capsicum other vegetables as per your choice
5. Make ready 4 big tomatoes
6. Get 3 big onions
7. Get 12-15 garlic cloves
8. Take as per taste Salt
9. Get 1.5 tsp Pavbhaji masala
10. Take 1-1.5 tsp red chilli powder
11. Get 1/2 lemon
12. Take 2 processed cheese
13. Take 2 cup wheat flour
14. Take 1 tsp sugar
15. Get 1.5 tsp dry yeast
16. Get 2-3 tbsp butter
17. Prepare as reqiued Coriander leaves chopped

The bhaji is prepared in a one pot method, making it easier to prepare in no time. Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala and Parmesan cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis.

Instructions to make Cheese Pav Bhaji:

1. First wash all the vegetables and finely chop them and boil in cooker giving 3-4 whistle
2. Take a pan add oil and butter next add Chopped onions first saute till they are golden colour next add chopped tomatoes,garlic paste and saute for 5-7mins till all are mashy…
5. Next add salt, boiled vegetables, chilli powder and lastly pav bhaji masala… Add about 1 glass of water and mix them well..
6. Cook them for about 5-10mins, garnish chopped coriander leaves and cheese.. The Bhaji is ready, serve them with butter pav
7. For pav - Take a bowl add flour salt, dry yeast, sugar and bind soft dough and rest for 2hours plus
9. Next make a small balls, milk wash them and keep them aside - Next after another 1hour to bake for 20-250mins at 180degree
10. Pav are ready brush butter over them abd and cover them with cotton cloth. After 15-20mins they are ready to eat. - Apply butter over the pav and roast while serving - Enjoy the pav bhaji with Salsa and garlic chutney

Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala and Parmesan cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis. I most often make it in my home and serve with buttery pav, finely chopped onion and lemon wedges. Mumbai Cheese Pav Bhaji Recipe with step by step photos. Glad to share the original recipe of Cheese Pav bhaji from Mumbai-Juhu-Beach with loads of cheese!

So that is going to wrap this up with this exceptional food cheese pav bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!