Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pav bhaji is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Get 4 medime mashed, boiled potato
2. Prepare 2 medium chopped onion
3. Make ready 1 chopped de seeded capsicum
4. Take 1/2 chopped cauliflower
5. Make ready 1/4 cup chopped carrot
6. Prepare 1 cup shelled, blanched peas
7. Take 3 tablespoon refind oil
8. Take 2 chopped green chilli
9. Prepare as per taste Salt
10. Get 25 grams malted butter
11. Prepare 8 pav
12. Take 1 medium lemon wedges
13. Prepare 2 teaspoon garlic paste
14. Take 2 teaspoon garlic paste
15. Take 1/4 cup green beans

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav bhaji:

1. How to prepare masala for pav bhaji:- carrots,cauliflower florets, blanch the peas and beans. Alternately, you can also boil them with a little water in a pressure cooker. Drain the mash coarsely. Heat oil in a pan add and three fourth quantity of onion. Saute till light golden in colour. Add green chillies and ginger- garlic paste. Stir- fry for a half a minute and then add pav bhaji masala along with chopped capsicum and stir- fry for a minute
2. Ensure that you have finely chopped the tomatoes.if they have tough skin, chop them after removing the skin or grate them. Add tomatoes salt and cook in medium heat for three to four minutes, stirring continously to till oil separates from the masala. Add mashed peas, cauliflower, potatoes and 2 cup water. Bring it to a boil and simmer for ten minutes, pressing with the back of the spoon a few times, till all the vegetable are completely mashed and blanded together.
3. Heat half of the butter in a trick- bottomed pan on a tawa. Slice pav horizontally into two and pan fry in butter for half a minutes, pressing two or three times or till pav is crisp and light brown. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges. You can add finely chopped green chillies to the bhaji to make it spicier. You can also add an extra teaspoon of red chilli powder
4. You can also add extra colour for a colour or spice. Now pav bhaji is ready to eat.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!