Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pav bhaji fondue. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pav Bhaji Fondue recipe with step by step photos and video. Perfect fondue for the chaat lover!

Pav bhaji fondue is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pav bhaji fondue is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji fondue using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji fondue:

1. Get 1 big size capsicum (chopped)
2. Prepare 2 medium size onion (chopped finely)
3. Make ready 3 medium size tomato (chopped)
4. Make ready 1/4 cup beans (chopped)
5. Make ready 1 cup carrot (chopped)
6. Get 10-12 garlic cloves (finely chopped)
7. Take 1 inch ginger (finely chopped)
8. Get 30 grms butter
9. Prepare 2 big size potatoes (roughly mashed)
10. Take 1 tbsp Kashmiri red chilli powder
11. Prepare 1 1/2 tbspn pav bhaji masala
12. Prepare 1 1/2 dhaniya powder
13. Take 1 tspn kasuri methi
14. Make ready 2 cheese slices
15. Prepare 1/2 cup spring onions
16. Prepare As required Coriander leaves for garnish
17. Get 500 ml- 600m l water
18. Take As required Coal for smoking (optional)

If you like more tomatoes, throw in some more, don't like onions, reduce it, love spicy add more chillies. Just make it the way you want and bring out your fondue pot this season. Make your family and friends feel special, without actually having to slog for hours and use any fancy ingredients. The seasoning we use for this Pav Bhaji Fondue recipe includes Amchur or Raw Mango powder, Pav Bhaji masala, Jeera powder, Red Chilli powder (preferably Kashmiri Red chilli powder) and Turmeric powder.

Instructions to make Pav bhaji fondue:

1. In a pressure cooker put carrot, bean and tomato. Add 500ml water and little salt. Pressure cook the veggies for 1 or 2 whistles. - Let it cool, strain the vegetables. Do not throw the stock.
2. Now in a kadhai heat 2tbspn oil and 1tbspn butter. Keep the flame low and add all the spices. Pav bhaji masala, kashmiri red chilli powder, dhaniya powder. Mix well.
3. Now add chopped onions and saute until softened. Now add chopped ginger, garlic. Saute again for a minute or two and then add slightly mashed potatoes. Mix well!
4. Add the boiled veggies. Mix well! Add half chopped capsicum, and salt to taste. Saute for 2 to 3mins till capsicum softens.
5. Now with the help of a masher, mash all the vegetables.(you can choose to mash it completely or leave it half mashed, here I have kept it a bit coarse. We like the bite of the vegetables in our pav bhaji.) - Add water and let it simmer for sometime.
6. Add more butter, crushed kasuri methi and finely chopped spring onion greens. Mix well!
7. Now take one or two cheese slices and place it at the centre. Cover the lid and let the bhaji simmer for a minute in low flame. Open the lid and mix the cheese with the bhaji. Our bhaji fondu is ready!!
8. Pav Sticks~ - Take pav and cut it in four halves.Heat oil and butter on a grill pan. Slighty toast the pavs. Put them on skewers.
9. Now put bhaji on a fondue bowl or on any ceramic bowl. Decorate it with cheese.
10. Now heat a piece of coal. Place the bhaji and pav sticks on a low rack grill. Pour butter or ghee on the burning hot coal and place the rack on top.
11. Quickly cover it with a cloche or a big vessel to trap and infuse the smoky flavour. - Serve hot!

Make your family and friends feel special, without actually having to slog for hours and use any fancy ingredients. The seasoning we use for this Pav Bhaji Fondue recipe includes Amchur or Raw Mango powder, Pav Bhaji masala, Jeera powder, Red Chilli powder (preferably Kashmiri Red chilli powder) and Turmeric powder. Tomatoes, Carrots, Beans, Potatoes and Peas need to be cooked in a pressure as we will be mashing them all up into a paste while other veggies including Capsicum, Onion and Green chillies need. Great recipe for Pav Bhaji Fondue. #Magicalchef, #fusionweek Fondue is a swiss communal dish, shared at the table in an earthenware pot over a small burner. Cheese added to hot pav bhaji is the Indian version of fondue.

So that’s going to wrap this up with this special food pav bhaji fondue recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!