Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Pav bhaji is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pav bhaji is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pav bhaji using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Get 2 large potatoes boiled
2. Get 1/2 head cauliflower boiled
3. Get 1/2 cup frozen green peas boiled
4. Make ready 1 tablespoon vegetable oil
5. Get 3 tablespoons butter unsalted divided
6. Make ready 1 teaspoon cumin seeds
7. Get 2 medium red onion finely chopped
8. Prepare 2 inch ginger finely chopped
9. Prepare 7 garlic cloves finely chopped
10. Prepare 1/3 cup tomato puree store bought
11. Take 3 large tomatoes finely chopped
12. Prepare 2 teaspoon salt
13. Get 2 cups water
14. Take 1 tablespoon pav bhaji masala
15. Get 1/2 teaspoon red chilli powder
16. Prepare 3 tablespoon chopped cilantro
17. Prepare 12-14 pav eggless dinner rolls
18. Prepare as needed butter to toast the pav
19. Make ready 1 tsp pav bhaji masala to sprinkle

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav bhaji:

1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
2. Boil the veggies first and keep them ready.
3. Heat 1 tablespoon of butter and oil in a large pot on medium heat. Once the butter melts and oil is hot, add the cumin seeds and let them sizzle.
4. Cook the ginger-garlic-green chili for 1 minute.
5. Cook the onions for around 4 minutes until golden brown in color. Add the finely chopped ginger, garlic and green chili. Again, I used my food processor to chop them really fine.
6. Add chopped tomatoes and mix well. Let the tomatoes cook for 2 minutes.
7. Add tomato puree, 1/4 cup water and 1/4 teaspoon salt. Cover the pan and let the tomato cook for 6 minutes until softened and completely cooked.
8. Add the pav bhaji masala, red chili powder and remaining 1 teaspoon of salt. You may also add 1/2 teaspoon of sugar here (optional).
9. Mix well and then add in 2 teaspoons of kasuri methi (dried fenugreek leaves).
10. Stir in the boiled veggies and mix.
11. Using a potato masher, mash the veggies until they are completely mixed with the masala.
12. Add the remaining 3/4 – 1 cup water and mix. I used an immersion blender to blend the veggies to a paste like consistency, this is optional. You may keep them as such.
13. Cover the pot and set heat to low. Let the bhaji simmer on low heat for 15 minutes. - Open the pot and add in the remaining 2 tablespoons of butter and paneer cubes.
14. Add a generous amount of chopped cilantro.
15. To toast the pav, melt butter on a pan. Sprinkle some pav bhaji masala on top of the butter and then place the buns on the pan.
16. Press to toast the pav until crisp and golden brown from both sides.
17. To serve the pav bhaji, place ladle full of bhaji in a plate. Top the bhaji with a dollop of butter. Serve with 2 pavs and a side of chopped onions and a lemon wedge. - - I like to serve with lots of onions on the sides, it tastes really amazing that way!

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!