Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filo pastry baklava. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Filo Pastry Baklava is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Filo Pastry Baklava is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have filo pastry baklava using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filo Pastry Baklava:

1. Take For the Baklava and Nut Filling
2. Make ready 1/2 cup pistachios
3. Prepare As needed walnuts,hazelnuts, coarsely chopped
4. Make ready 1/4 cup sugar
5. Prepare 1-2 tbsp ground cinnamon
6. Make ready 1 large pinch ground cloves
7. Prepare 16 -oz package phyllo dough
8. Get 1 1/2-2 sticks unsalted butter
9. Take For the Honey Syrup
10. Take 3/4 cup sugar
11. Take 1 cup cold water
12. Take 1 cup honey
13. Make ready 1 tbsp orange extract
14. Make ready 1 lemon, juice of lemon

Cut whole stack at once to fit the dimensions of the baking dish. Cover filo with a clean, damp drying cloth to keep from drying out as you work. Place two sheets of filo in the dish, buttering the top layer. Top with two more sheets of filo, butter and nuts, layering as you go.

Steps to make Filo Pastry Baklava:

1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -
3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)

Place two sheets of filo in the dish, buttering the top layer. Top with two more sheets of filo, butter and nuts, layering as you go. Using a sharp knife, cut into diamond or. Vegetarian v; Mixed nut & honey baklava. Jamie Magazine Dinner Party Greek Snacks Pies & pastries.

So that’s going to wrap it up with this exceptional food filo pastry baklava recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!