Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pav bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spicy Pav Bhaji Recipe, Learn how to make Spicy Pav Bhaji (absolutely delicious recipe of Spicy Pav Bhaji ingredients and cooking method) Mixed vegetables fried and mashed in butter, from the streets of Mumbai. This Spicy Pav Bhaji recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Spicy pav bhaji is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy pav bhaji is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy pav bhaji using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy pav bhaji:

1. Take 1 bowl green peas
2. Get 4 pieces carrots
3. Prepare 5 pieces potatoes
4. Get 1 beetroot
5. Take 6 pieces tomatoes
6. Get Half kg Cauliflower
7. Make ready Half bowl French beens
8. Make ready 2 tbsp ginger garlic paste
9. Take As Required Pav bhaji masala
10. Take 2 tbsp red chilli powder
11. Prepare 1 tsp Turmeric powder
12. Get 2 tbsp Kashmiri Lal for colour
13. Make ready 4-5 pieces onions
14. Make ready as required Butter
15. Make ready as required Pav
16. Get As required Oil
17. Take As required Water

Spicy Mumbai Pav Bhaji Masala is a popular street food of India, specifically, Mumbai. It is a spicy mashed potato masala gravy with lots of vegetables (called "bhaji" in Mumbai) and infused with a special masala powder called Pav Bhaji masala powder, served with pav, an Indian bread (introduced by the Portuguese; "pao" is bread in Portuguese). Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges. This homemade Mumbai pav bhaji tastes absolutely phenomenal!

Instructions to make Spicy pav bhaji:

1. Firstly, take all the vegetables wash and clean in the normal water, chopped all the vegetables and 🍅 tomatoes, in a pressure cooker put all the chopped vegetables and 🍅 chopped tomatoes.
2. Add chopped beetroots and cover the lid and 2 to 3 whistles on a medium flame. Chopped onion Coriander leaves and lemon 🍋.
3. After that if pressure release open the lid all the vegetables should be soft cooked,little bit mashed them.
4. Then take a blender grind in a fine paste. Heat a pan add oil and butter if oil is hot add chopped onion saute for 5 minutes.
5. After that add ginger garlic paste fry until it's raw smell gone,add turmeric powder, red chilli powder, Kashmiri Lal and pav bhaji masala and mix well for 3 to 4 minute's, now add boiled grinded vegetables and mix well, add vegetables stock as per requirement, simmer for a minute to bring out the flavour of masala,add butter and Coriander leaves switch of the flame our pav bhaji is ready to eat.
6. Now prepare thevoav by heating 1 tsp butter, finally serve hot 🔥 spicy pav bhaji in a serving plate with some chopped onions, Coriander leaves and 🍋 and pour little bit butter on the top of the bhaji.our delicious and tasty spicy pav bhaji is ready you can try this method if you like my recipes Please share and comments.

Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges. This homemade Mumbai pav bhaji tastes absolutely phenomenal! It's the easiest and a great dinner option for the busy weeknights. A total crowd-pleaser with bold flavors! Pav Bhaji Recipe - About Pav Bhaji Recipe

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