Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, nutty baklava. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Baklava? Spread the honey and nut mixture over the pastry and press it down lightly with the back of a spoon. Open the other pack of filo, cut in half and continue the layering and buttering process. When you reach the last sheet pour any remaining butter over the top to finish.

Nutty baklava is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nutty baklava is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook nutty baklava using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nutty baklava:

1. Get 1 cup maida
2. Prepare 1 pinch baking powder
3. Take 1 pinch salt
4. Get 2 spoon melted butter
5. Prepare 1 cup milk (room temperature)
6. Get 1 cup sugar (for syrup)
7. Make ready 1-1/2 cup water
8. Take 1/2 lemon juice
9. Make ready 10-10 pista,almond crushed

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. How do you make Nutty Baklava? Cut filo in half crosswise and cut each half to fit the pan. (Cutting it in half will make it easier down the road separating the sheets.) Discard trimmings. Cover filo with a slightly damp cloth and let it sit for a few minutes.

Instructions to make Nutty baklava:

1. Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread)
2. Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min.
3. Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr.
4. Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you

Cut filo in half crosswise and cut each half to fit the pan. (Cutting it in half will make it easier down the road separating the sheets.) Discard trimmings. Cover filo with a slightly damp cloth and let it sit for a few minutes. Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo.

So that’s going to wrap it up with this special food nutty baklava recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!