Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini baklava cups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fill Your Cart With Color Today! Mini Baklava Cups taste very much like authentic baklava but are so much easier to make. No layering butter over phyllo leaves and slaving over the stove for the perfect syrup! Baklava is a popular Mediterranean dessert with spiced nuts and a cinnamon orange honey syrup enveloped between buttery, flaky layers of phyllo dough.

Mini Baklava Cups is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mini Baklava Cups is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Baklava Cups:

1. Prepare 1/2 cup Walnut coarsely chopped into small pieces
2. Get 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Make ready 1/2 cup Melted butter
4. Prepare 1 pinch Cinnamon powder
5. Prepare 1/4 tsp Ground cardamom
6. Make ready 5 Phyllo pastry sheets
7. Take 1/2 cup Brown sugar
8. Take 2 tbsp Freshly squeezed lemon juice
9. Prepare 2 tbsp Water
10. Get 1/2 cup Honey

They taste just like classic, authentic baklava but way easier! These Mini Baklava Cups are so easy to make and even easier to. These mini baklava are phyllo shells filled with a tasty mixture of pecans, walnuts, honey and cinnamon, and are perfect for a chic dinner party dessert when paired with crème fraiche to cut the sweetness of the honey. Mini Baklava: an easy and creative Greek dessert recipe.

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

These mini baklava are phyllo shells filled with a tasty mixture of pecans, walnuts, honey and cinnamon, and are perfect for a chic dinner party dessert when paired with crème fraiche to cut the sweetness of the honey. Mini Baklava: an easy and creative Greek dessert recipe. These Mini Baklava Cups are a cute, bite sized dessert with all the flavors of baklava - but without all the work! Baklava is a beautiful, crispy, sweet dessert made with phyllo dough, nuts (usually walnuts or pistachios), butter and sugar syrup. It is a beloved treat that my husband.

So that’s going to wrap it up with this exceptional food mini baklava cups recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!