Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cashewnut rose baklava. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cashewnut Rose Baklava is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cashewnut Rose Baklava is something that I have loved my whole life.

I have also topped it with Caramelised cashews and pistachios. My family loves to have it. So i usually make it on all festivals, especially on Diwali. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cashewnut Rose Baklava:

1. Prepare 1 1/2 cups Almond flakes chopped
2. Get 1 cup Walnuts chopped
3. Get 1/3 cup fine Sugar
4. Take 1 tablespoon chopped pistachios
5. Get 1/2 cup +2 tablespoons Cashew nuts chopped
6. Make ready 1/2 cup + 3 tablespoons castor Sugar
7. Make ready 2 cups Water
8. Get 200 grams unsalted Butter
9. Make ready 1/2 tablespoon ghee
10. Take 2 teaspoons cinnamon powder
11. Prepare 1 pinch Clove powder
12. Make ready 2 Teaspoons lemon juice
13. Take 20 puff pastry sheets

This time, I will make it a little bit unique. This is gonna smell and look delicious. Cashewnut Rose Baklava is one of the most well liked of current trending meals in the world. Cashewnut Rose Baklava ~ Cashewnut Rose Baklava. #diwali Baklava is a Classic Turkish dessert full of nuts topped with a crisp flaky pastry.

Steps to make Cashewnut Rose Baklava:

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
10. Yummy and unique dish is ready to relish.

Cashewnut Rose Baklava is one of the most well liked of current trending meals in the world. Cashewnut Rose Baklava ~ Cashewnut Rose Baklava. #diwali Baklava is a Classic Turkish dessert full of nuts topped with a crisp flaky pastry. I have also topped it with Caramelised cashews and pistachios. Traditional arabic dessert baklava with cashew, walnuts and cardamom with an eucalyptus branch on a wooden table. now is being sought after by many user around us, one of them. Cashewnut Rose Baklava ~ Cashewnut Rose Baklava. #diwali Baklava is a Classic Turkish dessert full of nuts topped with a crisp flaky pastry.

So that is going to wrap this up with this exceptional food cashewnut rose baklava recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!