Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed okra. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Okra is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Okra is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Check Groupon For the Latest Deals. Fill each pocket with the spice mixture. Place corn flour in a resealable plastic bag; add filled okra and shake to coat. Okra is one of the most loved vegetables and amongst all the popular Indian okra recipes, stuffed or Bharwa bhindi and Bhindi masala top the list.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed okra using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Okra:

1. Get 24 bunch okra
2. Get FILLINGS OPTION 1
3. Make ready 1/2 cup dice ham or any cooked meat
4. Take 3 tbsp each of dice onion and shallot
5. Take 1 tbsp oil
6. Take FILLING OPTION 2
7. Prepare 180 grams otak otak
8. Make ready 3 tbsp dice onion and shallot
9. Get 1 tbsp oil
10. Get 1 tsp light soy sauce
11. Get 2 small bird eye chili
12. Get FILLINGS OPTION 3
13. Take 1 can tuna or sardine chunk in olive oil
14. Make ready 2 small bird eye chili
15. Make ready 3 tbsp dice garlic and shallot
16. Take 1 tbsp oil
17. Get 1 dash salt and pepper

The coconut filling complemented the delicate flavour of the okra and with the rest of the caramelized sweet vegetables, they were an absolute pleasure to eat. Okra (also known as Bhindi or Ladies Finger) is a nutritious vegetable. It is low in calories, has a high dietary fiber content and rich in potassium, vitamin B, C, calcium and folic acid. A simple and delicious dish, this fried stuffed bhindi has numerous regional variations with different spices or difference in cooking it.

Steps to make Stuffed Okra:

1. Bring a pot of water to a boil then add salt and okra simmer for 3 to 4 minutes then drain and set aside
2. cut a slit in the middle of the okra but don't cut all the way thru and then stuff 1tsp of filling
3. FOR FILLING OPTION 1….. With oil in pan sautee ham or cooked sausage or dice spam with onion till onion is soft about 4 minutes add water if its too dry
4. FOR FILLING OPTION2……..Sauté with oil garlic and onion with cooked mashed up otak otak and bird eye chili then add light soy sauce for 2 minutes
5. BELOW ARE FEW OKRA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce - https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra - (see recipe)

It is low in calories, has a high dietary fiber content and rich in potassium, vitamin B, C, calcium and folic acid. A simple and delicious dish, this fried stuffed bhindi has numerous regional variations with different spices or difference in cooking it. Stuffed Okra This absolutely delicious dish is a great favorite with my family. The okra is stuffed very simply with coriander, cumin, and lots of amchoor, a tart, green mango powder that is sold. Bharwa Bhindi with step by step photo/Video.

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