Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed beef tenderloin filet from wisconsin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Beef Tenderloin Filet From Wisconsin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Beef Tenderloin Filet From Wisconsin is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! From the White Gull Inn located in Fish Creek, Wisconsin. Make a lengthwise slit about three-fourths of the way through the tenderloin.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed beef tenderloin filet from wisconsin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Beef Tenderloin Filet From Wisconsin:

1. Get 1 tbsp butter
2. Make ready 1 cup thinly sliced green onion
3. Make ready 1 1/2 cup thinly sliced shiitake mushrooms
4. Take 1 tbsp fresh thyme leaves or use a tsp of dry thyme crushed
5. Take 1/2 cup shredded smoked cheddar cheese
6. Prepare 2 1 1/4 inch thick beef tenderloin steaks
7. Make ready 1 salt
8. Take 1 ground black pepper
9. Get 4 slice bacon

Sprinkle meat lightly with salt and pepper. From the White Gull Inn located in Fish Creek, Wisconsin. Stuffed Beef Tenderloin Filet From Wisconsin. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

Instructions to make Stuffed Beef Tenderloin Filet From Wisconsin:

1. Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture.
2. Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks.
3. Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture.

Stuffed Beef Tenderloin Filet From Wisconsin. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Stuffed beef tenderloin is a dish made from a flavorful, soft cut of beef wrapped around a stuffing. The prized filet mignon steaks are sliced from a cut of. Stuffed Beef Tenderloin Filet From Wisconsin instructions.

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