Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pav bhaji is something which I have loved my whole life. They are fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Looking For Pav Bhaji? Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

To begin with this recipe, we must prepare a few components. You can cook pav bhaji using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Make ready 6-7 Potatoes
2. Take 1 small size cauliflower
3. Take 5-6 onion (finely grated)
4. Get 6-7 tomatoes (Puree)
5. Make ready 2 cup Green peas
6. Prepare 2 tsp Garam masala (Homemade) (see recipe)
7. Make ready 2 tsp Red chilli powder
8. Prepare 1 tsp Turmeric powder
9. Get 2 cinnamon stick
10. Prepare 1 Bay leaf
11. Prepare 3-4 cloves
12. Make ready to taste Salt
13. Take As needed Oil
14. Get 6-7 Brinjal
15. Get 1/4 cup garlic cloves
16. Prepare 1/8 tsp Asafoetida
17. Prepare Top on pav bhaji
18. Make ready 1 onion (finely chopped)
19. Make ready 1 Lemon (cut it into quarter)
20. Get 2 tsp Coriander leaves (finely chopped)
21. Get as needed Butter

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

Steps to make Pav bhaji:

1. Cut onion, cauliflower and potatoes into big pieces. Cook it in pressure cooker. Give 5-6 whistles. Once it is cool, mash it
2. Chopped finely onion and tomato. Crush the garlic with onion.
3. Take a pan add oil. Add jeera, cinnamon, cloves and bay leaf
4. Add crushed garlic and onion. Cook it on low flame.
5. Add tomatoes and cook it on low flame. Add all the masalas and cook till oil starts ozzing out
6. Add mashed mixture of potatoes, cauliflower and Brinjal
7. Add salt and 1/2 glass water. Mix it well. Cover it and cook it on low flame for another 10 minutes.
8. Garnish with chopped coriander leaves, butter and chopped onion.
9. Serve hot with paav and slice of lemon. - (see recipe)

Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!