Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pav Bhaji is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pav Bhaji is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Get 2 cup mix vegetables boiled and mashed
2. Make ready 2 tsp oil
3. Make ready 1 onion chopped
4. Make ready 3 tomatoes puree
5. Make ready to taste salt and pepper powder
6. Make ready 2 tsp pav bhaji masala
7. Prepare 1/2 tsp Turmeric powder
8. Make ready 1/2 tsp red chilli powder
9. Get 2 tsp butter
10. Prepare As needed pav

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. In a kadhai add oil.then add onion and cook for two minutes.
2. Then add tomato and all spices.cook again For five minutes.
3. Now add boiled vegetables and cook for 15-20 minutes at medium flame.
4. Add butter.
5. Pav bhaji is ready.
6. Serve hot with pav.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!