Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baklava. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge range- FREE Delivery UK wide London location, come and visit us! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baklava is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baklava using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Prepare 1 kg phyllo pastry, preferrably the finest you can get.
2. Make ready 1/2 kg walnuts, coarsely chopped
3. Take 1/2 kg raw almonds, coarsely chopped
4. Make ready 3 tbsp finely ground cinnamon
5. Prepare 1 tbsp finely ground cloves
6. Make ready 600 g, approximately, fresh butter, melted
7. Take For the syrup
8. Make ready 6 cups sugar
9. Get 500 ml glucose, or, 500 ml honey
10. Make ready 1 l water
11. Take the rind of two lemons, and two cinnamon sticks

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Instructions to make Baklava:

1. In a bowl, combine the ingredients for the filling, that is, the nuts and the spices.  Select an ovenproof dish according to the dimensions of your phyllo sheets, and grease bottom and sides well with melted butter.  Layer the first 5 phyllo sheets to form the base.  Each sheet must be brushed well, but lightly, with melted butter, before layering the next phyllo sheet on top of it.  With a spoon, sprinkle over the whole surface of the phyllo some of the filling mixture.  Continue layering each sheet of phyllo, brushing it with butter and sprinkling with nuts, until you have 4-5 sheets left.
2. Finish off the baklava by layering the last 4-5 sheets. With a sharp knife, score through the top layers of the baklava, either in a diamond grid, or square portions.
3. Pour more melted butter over the surface of the baklava, and sprinkle it well with cold water.  Bake in a preheated oven, at 180 degrees, for approximately 50 minutes, until golden.
4. Let the ingredients for the syrup come to boil, and cook for 5 minutes.  As soon as the baklava is done and taken out of the oven, pour the hot syrup over, spoon by spoon, making sure the whole baklava is well saturated.  Let stand to allow the syrup to be absorbed, but do not cover, to ensure the baklava remains crispy.

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. So many juicy layers of flavor! This is hands down, our favorite baklava.

So that’s going to wrap it up with this special food baklava recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!