Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers. How to make Pav Bhaji -. A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter.

Pav bhaji is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pav bhaji is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pav bhaji using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Make ready 6 Potatoes boiled mashed
2. Prepare 6 Tomatoes large chopped
3. Prepare 4-5 Onion large chopped
4. Make ready as needed Water for boiling vegetables
5. Get 1 cup Capsicum big diced boiled
6. Get 1 cup Carrot big diced boiled
7. Take 4 Beans diced boiled
8. Take 1 cup Peas boiled
9. Take 2 cup Bottleguard diced boiled
10. Get 1 cup Pumpkin diced boiled
11. Make ready 2 tsp Coriander leaves
12. Prepare 5-6 Garlic cloves grated
13. Make ready 2 tsp Ginger grated
14. Prepare as needed Oil
15. Take 4 tsp Butter
16. Make ready 1 tsp Cumin seeds
17. Prepare 3 tsp Pav bhaji masala
18. Prepare 1 tsp Kitchen king
19. Take 1 tsp Turmeric powder(used in boiling veggies)
20. Get to taste Salt
21. Get 1/2 tsp Sugar
22. Prepare 1 tsp Coriander powder
23. Take 100 gm Paneer (small diced)

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

Steps to make Pav bhaji:

1. Heat oil and butter in a big non-stick wok.
2. Add cumin seeds,let it pop & add ginger garlic and roast for 30-40 seconds until golden brown.
3. Add onion, roast it until golden brown.
4. Add tomatoes & add all spices to it and cook it until it leaves oil.
5. Add boiled veggies after mashing them well and add water. Cover the lid and cook for some time.
6. Add mashed potatoes to it and again mash them well and let it cook. If required you can add water to it.
7. Add dices paneer cubes and butter(200 grams at least) to it mix well and garnish it with coriander leaves.
8. It’s ready to serve with nicely cooked pao.
9. Serve it with salad topped with butter, lemon drops and coriander leaves.

Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used.

So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!