Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kanda bhaji pav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Pav Bhaji now! kanda bhaji pav recipe mumbai style kanda bajji pav with detailed photo and video recipe. a tasty and filling street food snack recipe made similar to the mumbai vada pav recipe. the deep-fried onion pakoras are stuffed in between traditional pav with condiments like green chutney and garlic chutney. it is an ideal snack which can be easily served also as a meal for lunch.

Kanda bhaji Pav is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kanda bhaji Pav is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kanda bhaji pav using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanda bhaji Pav:

1. Take 1 cup Besan flour
2. Make ready 1 tablespoon Red chilli powder
3. Prepare 1 teaspoon Ajwain
4. Make ready As per taste Salt
5. Get As required Water to make the batter
6. Get 2 Onions sliced
7. Take 2 Pavs
8. Make ready As required Lehsun red chutney
9. Make ready 1/2 cup Grated coconut
10. Prepare 2 tablespoons Red chili powder
11. Make ready As required Salt
12. Take 1 teaspoon Oil
13. Make ready 9-10 cloves Garlic
14. Take 1 tablespoon Sesame seeds

Kanda Bhaji Pav or Mumbai Style Kanda Bhajji Pav is a popular Mumbai Street Food. Battered thinly sliced onions deep fried and served as pav sandwich with spicy chutneys make a sinful dish anytime! Mumbai Style Kanda Bhajji Pav is a Pav stuffed with hot spicy onion bajji. It has green chutney and garlic chutney applied on both sides.

Steps to make Kanda bhaji Pav:

1. In a bowl, add besan, onions, Ajwain, red chilli powder, one teaspoon hot oil and make a thick batter by adding little by little water and keep aside.
2. To make the lehsun chutney, take a teaspoon of oil in a pan, and roast coconut and garlic for 5 minutes. Then cool it and transfer to a mixer jar and add salt and Red chilil powder and make a coarse powder and keep aside.
3. Now heat oil in a Kadai and make onion bhajji by dropping the batter in small batches. Fry till done and put the bajjis on absorbent paper.
4. To assemble, take a pav, slit it and then add the lehsun red chutney, then place the onion bajjis and again sprinkle some chutney and cover it with the upper part of pav. Enjoy with tea and some green chilli.

Mumbai Style Kanda Bhajji Pav is a Pav stuffed with hot spicy onion bajji. It has green chutney and garlic chutney applied on both sides. Kanda Bhaji pav or Kanda Bhajji are famous Mumbai Street Food. Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread (pav). Further, it's mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies.

So that is going to wrap it up for this exceptional food kanda bhaji pav recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!