Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, butter cheese pav bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Butter cheese pav bhaji is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Butter cheese pav bhaji is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butter cheese pav bhaji using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butter cheese pav bhaji:

1. Take 7-8 medium size finely chopped potatoes
2. Take 1 cup beans
3. Take 1/2 cup peas
4. Prepare 300 gm finely chopped cabbage
5. Take 7-8 Medium size finely chopped tomatoes
6. Take 4 medium size finely chopped onions
7. Prepare 1 big size finely chopped capsicum
8. Get 7-8 garlic cloves
9. Prepare 1 spoon ginger paste
10. Take 12-15 fried cashew nut
11. Prepare 1/2 cup grated cheese
12. Take 1/2 cup ghee
13. Take 100 gm butter
14. Take 4 spoon Pavbhaji masala
15. Prepare 2 spoon red chilli powder
16. Take 1 spoon Kashmiri chilli powder
17. Prepare 1 spoon Turmeric powder
18. Take 1/2 spoon Coriander powder
19. Make ready to taste Salt
20. Prepare 1 cup finely chopped onion
21. Make ready 2 Lemon
22. Prepare 2 tsp Coriander leaves for garnishing
23. Take 2 packet pav

Pav Bhaji is one of the most famous street foods from Mumbai. It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it. The bhaji is prepared in a one pot method, making it easier to prepare in no time. Mumbai Street Style Cheese Pav Bhaji Recipe is a simple and tasty Pav Bhaji Recipe cooked the regular way and topped with a lot of cheese.

Steps to make Butter cheese pav bhaji:

1. Take part 1 vegetables and boiled it properly in pressure cooker.(take 3to 4whistle)
2. Now take pan &on the gas
3. Add1/2cup ghee and wait till hot
4. Add little pinchof hing
5. Add Garlic paste
6. Ginger paste
7. Now add part no 2onion and till it brown add capsicum and
8. Now add all tomatoes
9. Mash all gravy ingredients and add all part no 4spices and mix it properly and mash it properly
10. After 4to 5minute add all boiled vegetables and mix and mash it properly
11. Now garnish with Coriander fried cashew nut grated cheese and lots of butter
12. Now ready to eat our bhaji and served it with butter pav

The bhaji is prepared in a one pot method, making it easier to prepare in no time. Mumbai Street Style Cheese Pav Bhaji Recipe is a simple and tasty Pav Bhaji Recipe cooked the regular way and topped with a lot of cheese. The highlight is the topping of cheese and salted butter over the masala and cheese. When I decided to make a street food platter from the streets of Mumbai and ended up making only varieties of Pav Bhaji. Serve cheese pav bhaji with a dollop of butter, coriander leaves,lemon wedges and loads of grated cheese along with masala pav's.

So that’s going to wrap this up with this special food butter cheese pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!