Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled whole chicken 茹で鶏. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tender chicken breast on a cutting board. Place the whole boiled chicken or chicken pieces into an airtight container. Refrigerate the chicken until you're ready to reheat it or use it cold. To learn how to boil chicken.

Boiled whole chicken 茹で鶏 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Boiled whole chicken 茹で鶏 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook boiled whole chicken 茹で鶏 using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Boiled whole chicken 茹で鶏:

1. Make ready Whole chicken
2. Take 1 onion
3. Prepare 3-5 cloves garlic
4. Prepare 2-3 baby onion
5. Get Sliced/grated ginger
6. Prepare Black pepper
7. Get 1-2 tsp salt

Wanted to make Singaporean Hainanese chicken rice! This resulted in a much stronger flavored rice than the typical recipe, which only uses broth made with chicken meat. My hommage to a dish served at a Vietnamese restaurant in San Jose, which also uses a strong broth. Had the rice with some chopped chicken thigh meat cooked with the broth.

Instructions to make Boiled whole chicken 茹で鶏:

1. Wash whole chicken
   1. Cut garlic and onion in half.
2. Cut baby onion
3. In a big pot, add water and above vegetable until boiling
4. Sink chicken in gently
   1. Cover the lid and boil for 20 min then add salt and pepper
5. Keep boiling for another 40-60 min
6. Take out the chicken and put in cold water (with ice cubes)
7. You can also cool down in pot.
8. Enjoy!!

My hommage to a dish served at a Vietnamese restaurant in San Jose, which also uses a strong broth. Had the rice with some chopped chicken thigh meat cooked with the broth. Zucchini, dried shitake, tomato, red onion and mint. Once the chicken is cooked, take it out form the stock. Strain the stock then make the sauce with some cream.

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