Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pav bhaji is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Take 4 Onion small or large
2. Get 2 pav
3. Get 2 tbsp Garlic, ginger ,green chilli paste
4. Make ready 1tsp Jeera mohri
5. Get 2 Capsicum
6. Make ready 4-6 curry leaves
7. Take 3 Tomato puree
8. Take 1/2 kg Potato
9. Prepare 1/4 kg cauliflower

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav bhaji:

1. Add oil, jeera mohri hing, then add onion..curry leaves..
2. Once onion gets brown..add paste and shimla mirch…fry 30secs…then add pavbhaji masala 2spoon, garam masala 1spoon, haldi and tomato puree..then fry until oil comes out…
3. Add mixture of boil mashed potatoes and flower
4. Let it boil..add kasuri methi and coriander leaves

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!