Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pav bhaji is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pav bhaji is something that I’ve loved my entire life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Season with pav bhaji masala. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

To begin with this particular recipe, we must first prepare a few components. You can have pav bhaji using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Prepare 1 tbsp butter
2. Prepare 3 tomato, finely chopped
3. Take 1/4 cup peas / matar
4. Get 1/2 capsicum, finely chopped
5. Prepare 1 tsp salt
6. Get 1 1/2 tsp kashmiri red chilli powder / lal mirch powder
7. Make ready 1/4 tsp turmeric / haldi
8. Make ready 11/2 tsp pav bhaji masala
9. Get 2 tsp kasuri methi / dry fenugreek leaves
10. Get 3 tbsp coriander leaves, finely chop ped
11. Prepare 1 tsp ginger garlic paste
12. Get 1 onion, finely chopped
13. Prepare 1/2 lemon juice
14. Take 3 drops red food colour, optional
15. Get As needed water to adjust consistency
16. Get 8 pav / bread roll
17. Get 4 tsp butter
18. Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
19. Get 1/2 tsp pav bhaji masala
20. Prepare 4 tsp coriander leaves, finely chopped

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas.

Steps to make Pav bhaji:

1. Firstly, in a large kadai heat 1 tbsp butter and add vegetables. Cook and mash well.
2. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
3. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
4. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. Saute well.
5. Now add 3 drops of red food colour and mix well.
6. Boil and mash for 5 minutes adjusting consistency.
7. Finally, serve pav and bhaji as pav bhaji.

Put the butter into a wide-bottomed, lidded frying pan. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala. You can either get it from Indian grocery store (I like Everest) or make it at home (see recipe.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!