Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pav bhaji paratha is a very delicious Indian flat bread recipe which is prepared using a very popular Maharashtrian dish known as pav bhaji. This is really very simple and easy to make Indian breakfast recipe plus requires very less time to cook is well.

Pav bhaji paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pav bhaji paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji paratha using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji paratha:

1. Take To make dough
2. Prepare 2 cups wheat flour
3. Take to taste Salt
4. Prepare as required Water to knead the dough
5. Make ready To make the stuffings
6. Prepare 2 medium size potatoes chopped
7. Take 1/4 cup chopped carrot
8. Take 1/4 cup chopped cauliflower
9. Get 1/2 of medium size capsicum chopped
10. Prepare 1 onion chopped
11. Get 1/2 tsp ginger paste
12. Prepare 1 tbsp Oil
13. Prepare 1/2 tsp cumin seeds
14. Prepare 1/2 tsp black mustard seeds
15. Take 1 tbsp pav bhaji masala
16. Take 1/2 tsp dry mango powder
17. Make ready 1 tbsp chopped coriander leaves
18. Get 1 green chilli chopped
19. Take 1/4 tsp turmeric powder
20. Prepare to taste Salt
21. Prepare Oil or ghee for roasting parathas

Using the mix of vegetable used in pav bhaji, mixing them with the masalas and stuffing them into a paratha, is how simple this is. Enjoy this distinct taste of pav bhaji in a paratha. Load it with butter and you have Pav Bhaji Paratha. Pav Bhaji Paratha Recipe Print Recipe.

Steps to make Pav bhaji paratha:

1. To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes.
2. To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside.
3. Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame.
4. Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely.
5. To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha.
6. Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides.
7. Serve parathas with curd and pickle.

Load it with butter and you have Pav Bhaji Paratha. Pav Bhaji Paratha Recipe Print Recipe. If you get bored for regular common parathas, then try my innovation pav bhaji paratha. process and flavours are of pav bhaji tried it by chance and came out very well. Add a Delicious INDIAN Flavour to your meal with Pav-bhaji Paratha. Serve with Curd, Pickle or Chutni.

So that’s going to wrap this up with this exceptional food pav bhaji paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!