Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tikka biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken tikka biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken tikka biryani is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka biryani:

1. Make ready 1 kg chicken
2. Prepare 1 tbspn ginger garlic paste
3. Take Salt
4. Get 1 packet tikka masala
5. Get 3 tbspn curd
6. Take Oil
7. Make ready 2-3 tej patta
8. Make ready 1-2 cinnamon stick
9. Get 4-6 black peppercorns
10. Take 3 laung
11. Take 2 elaichi
12. Make ready 3 big tomatoes
13. Take 2 cup fried onions
14. Make ready 4-5 boiled eggs
15. Get 800 gm rice
16. Get Red food colour (optional)
17. Get 1 bunch mint leaves
18. Get 2 medium fried potatoes
19. Take Charcoal for the smoky effect

Chicken tikka biryani is a rice dish made with boneless chicken, basmati rice, and flavorful spices. It is mildly spicy & creamier than normal Chicken Biryani. Basically, chicken tikka biryani is a combination of two popular dishes - Chicken Tikka and Biryani. Chicken Tikka pieces cooked in a delicious biryani masala, layered with basmati rice then finally garnished with whole chillies, coriander and fried onions.

Steps to make Chicken tikka biryani:

1. Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
2. Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
3. Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋

Basically, chicken tikka biryani is a combination of two popular dishes - Chicken Tikka and Biryani. Chicken Tikka pieces cooked in a delicious biryani masala, layered with basmati rice then finally garnished with whole chillies, coriander and fried onions. Taste and adjust the seasoning (add water and salt if needed). Place a piece of foil on the surface of the gravy and keep a hot burning coal on it. Pour a tsp of ghee over the coal.

So that’s going to wrap it up with this exceptional food chicken tikka biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!