Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka masala. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tikka masala using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Take Marinade
2. Take 225 grams Natural yoghurt
3. Make ready 1 tbsp lemon juice
4. Prepare 2 tsp ground cumin
5. Get 1 tsp ground cinnamon
6. Prepare 2 tsp ground black pepper
7. Take 1 tbsp minced fresh root ginger
8. Take 4 chicken breasts cut into 2cm squares
9. Take Tikka Masala Sauce
10. Take 1 tbsp butter
11. Make ready 1 garlic cloves, minced
12. Prepare 3 red chilli peppers, de-seeded and diced
13. Prepare 2 tsp ground cumin
14. Prepare 2 tsp paprika
15. Take 10 oz tomato paste
16. Get 225 ml double cream
17. Make ready 1 bunch fresh coriander, chopped
18. Prepare Veggies
19. Prepare 12 button mushrooms, halved
20. Take 1 sweet red pepper, cut into 2cm squares
21. Take 1 sweet yellow pepper, cut into 2cm squares
22. Take 2 cup boiled rice

Add chicken strips and toss to coat. Start by marinating the chicken tikka. Put the chicken in a non-reactive bowl and rub in the salt and lemon juice. Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala.

Instructions to make Chicken Tikka Masala:

1. Mix the ingredients of the marinade and refrigerate for at least 4 hours
2. Start cooking the rice. Pour marinade into a wok and cook on medium /high. After 10 minutes add the mushrooms and the peppers.
3. Melt the butter in a heavy pan on a medium heat. Saute the garlic and the chillies for one minute. Add 2 teaspoons of cumin and 2 teaspoons of paprika, and stir in. Add the tomato paste and cream, and stir. Add this mixture to the wok and simmer on a low/medium heat for about 10 minutes.
4. Transfer to a serving platter and garnish with fresh coriander. Serve with naan bread and boiled rice.

Put the chicken in a non-reactive bowl and rub in the salt and lemon juice. Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala. Once voted Britain's favourite curry, this dish might actually have been invented in Britain by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. As well as having fab flavour, this is a great prepare-ahead dish - the chicken can be marinated ahead of time and the sauce can be made and stored, as it is only after the chicken has been. Slice the chicken into bite-sized chunks.

So that’s going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!