Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

Pav bhaji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pav bhaji is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pav bhaji using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Get FOR BHAJI:
2. Prepare 1 tbsp + 1 tbsp butter
3. Prepare 3 tomato chopped
4. Get 1/4 cup peas / matar
5. Make ready 1/2 capsicum, chopped
6. Take 2 potato, boiled & mashed
7. Prepare 1 cauliflower
8. Take 1 cabbage
9. Get 2 brinjal
10. Prepare 1 tsp salt
11. Get 1 tsp red chilli powder
12. Get 1/4 tsp turmeric
13. Get 1 tsp pav bhaji masala
14. Get 1 tsp kasuri methi
15. Make ready 1 tsp coriander leaves,chop ped
16. Make ready 1 tsp ginger garlic paste
17. Make ready 1 onion, chopped
18. Get ⏹1/2 lemon juice
19. Take water to adjust consistency
20. Get TO PAV:
21. Prepare 8 pav
22. Prepare 4 tsp butter
23. Get 1/2 tsp red chilli powder
24. Prepare 1/2 tsp pav bhaji masala
25. Take 4 tsp coriander leaves, chopped

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav bhaji:

1. 🔷Firstly, in a cooker boil all vegetables.peas,capsicum,potato,brinjal,cabbage and cauliflower. 🔷take a blender and make tomato puree.🔷Next in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.and add tomato puree.
2. 🔷now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. saute 1 minute. 🔷create space in the centre.
3. 🔷heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi. - 🔷also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.🔷further, add ½ cup of water or as required.🔷boil and mash for 5 minutes.
4. 🔷next prepare the pav by heating ½ tsp butter and add a pinch of chilli powder, pav bhaji masala and 1 tsp coriander leaves. mix well.🔷roast both sides of pav.🔷serve pav and bhaji.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

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