Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pav Bhaji is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pav Bhaji is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:

1. Prepare 2 cup chopped and cleaned cauliflower
2. Get 2 potatoes
3. Prepare 2 carrot
4. Make ready 1 cup peas
5. Get 3 medium size tomatoes
6. Take 2 chopped onion
7. Make ready 1/2 chopped capcicum
8. Get 2 tbsp chopped garlic
9. Take 1 tbsp red chilli powder
10. Get 1 tbsp corrainder powder
11. Prepare 1 tsp turmeric powder
12. Make ready 1 tbsp pav bhaji masala
13. Prepare 2 tbsp oil/ butter
14. Get as needed Corrainder leaves
15. Prepare 1 lemon
16. Make ready 1 tsp chilli ginger paste
17. Prepare as needed Pav
18. Take as needed Butter

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Take 1 pressure wash all vegetables and add chopped cauliflower potatoes carrots and peas cutted into cubes.add 2 glass water salt pinch turmeric and cook upto 3 whistle.
2. Once pressure cools down. Open the lid take vegetable stock in one Bowl and mash the vegetable with the help of masher. take a kadai add butter add chopped onion and saute till golden brown add tomato chopped garlic 1 tsp ginger chilli paste and saute for 2 minutes till raw smells goes of
3. Add dry masala garam masala and keep stirring till oil releases. Add boiled mashed vegetable and keep stirring for 2 minutes add lemon juice and close the lid. And boiled for 3 minutes.
4. Heat the tawa or pan cut pav inbetween apply butter and heat both the sides and serve with pav bhaji
5. Serve pav bhaji hot onion salad and lemon. Garnish with corrainder leaves.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!