Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton cheese seekh kabab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton cheese seekh kabab is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mutton cheese seekh kabab is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have mutton cheese seekh kabab using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton cheese seekh kabab:

1. Take 1 kg Mutton mince
2. Get 3 tbsp besan
3. Make ready 1 tsp cumin seeds
4. Get 1 tsp coriander seeds
5. Get 10 black pepper
6. Make ready 3 Dry red chillies
7. Take 4 green chillies
8. Make ready Few coriander leaves
9. Make ready Few mint leaves
10. Make ready 2 onion
11. Make ready 15 garlic cloves
12. Make ready 2 ginger
13. Prepare 6 green cardamoms
14. Make ready Some jaifal javatri
15. Prepare 1 tbsp Salt
16. Get 1 lemon juice
17. Make ready 1 tsp chat masala
18. Take 1 tsp garam masala
19. Take Some Cheese grated
20. Take 2 tbsp brown onion
21. Take 2 tbsp oil

Grind ginger, chillies, garlic, coriander/cilantro leaves, onion, tomato, cottage cheese (paneer), cashew and garam masala powder with the lemon juice. Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty.

Instructions to make Mutton cheese seekh kabab:

1. Take a pan add cumin seeds, coriander seeds, red chilli, black pepper, green cardamom, jaifal javatri, dry stir lightly roast, grind well and keep aside.
2. Take food processor add onion, ginger, garlic, green chilli, coriander leaves, mint leaves brown onion and add grind masala, salt, grind garam masala, besan, chat masala grind it well. Add lemon juice, cheese and remove bowl and add smoked burned coal then cover it and remove coal and keep in freezer 2 hours.
3. Now shape seekh kebab help to spoon make fine kebabs, take a pan add oil and fry kebabs you can store in the freezer upto 15 days.
4. Fry it whenever you want to. It's ready to serve with mint chutney and paratha.
5. Enjoy with your family!

The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. Kebab was invented by Middle Eastern people, here minced marinated meat is. Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours.

So that is going to wrap this up with this exceptional food mutton cheese seekh kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!