Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mughlai chicken lababdar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Food Delivered Straight To Your Door. Murg lababdar is a rich Mughlai dish that originated from awadh with smooth gravy. Tasty chicken Mughlai Chicken Lababdar Recipe Really Better Than Chicken And Dumplings!
Mughlai Chicken Lababdar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mughlai Chicken Lababdar is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mughlai chicken lababdar using 28 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Chicken Lababdar:
- Get 400 gms chicken
- Make ready 1 onion boiled
- Take 1 onion chopped finely
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1 tbsp magaz (melon seeds)
- Get 5-6 cashewnuts
- Get 4 almonds
- Get 1 tsp crushed kasoori methi
- Get 2 green chillies chopped
- Prepare 1 green chilli slit
- Prepare To taste salt
- Get 1 tbsp tomato puree
- Make ready 2 tbsp curd
- Take 1 tsp sesame seeds
- Get 1 tsp ajwain/carom seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Prepare 1 tbsp malai or fresh cream
- Get 1 tsp kashmiri red chilli powder
- Get 1/2 tsp garam masala
- Get 2 green cardamoms
- Get 4 cloves
- Get 1 small stick cinnamon
- Take 3 tbsp refined oil
- Take 1 tbsp ghee
- Prepare 1 pinch orange red food colour
- Prepare 1 tbsp chopped coriander leaves (optional)
Chicken Lababdar or murgh lababdar is a popular Mughlai dish, often found on the menu of many Indian restaurants. This Mughlai chicken gravy is flavourful, aromatic and so luscious that you would not be able to resist it. If you are a fan of Mughlai chicken recipe, then this Chicken lababdar recipe will become your favourite. It is an easy chicken recipe that can be made using boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds and a melange of spices.
Steps to make Mughlai Chicken Lababdar:
- Marinate chicken with little salt, curd and kashmiri red chilli powder for an hour.Boil 1 chopped onion,cashewnuts and almonds in minimum water.Set aside to cool.Fry the chopped onion crispy and set aside.Make a paste of melon seeds, onion,nuts and cream.Heat oil and sprinkle half crushed whole garam masala.Then add ajwain.Add chicken and fry light brown.
- Add the masala paste,leftover curd marinade,ginger garlic paste,tomato puree,orange red food colour, kitchen king masala,salt to taste,kasoori methi and toss.Add 1/2 cup water and cook till chicken is done and masala coats chicken.Add fried onion and toss till oil leaves sides.Sprinkle ghee and chopped green chillies.Garnish with slit green chilli.Serve hot with any Indian flat bread or rice.
If you are a fan of Mughlai chicken recipe, then this Chicken lababdar recipe will become your favourite. It is an easy chicken recipe that can be made using boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds and a melange of spices. Murgh Lababdar - is also called mughlai chicken lababdar due to its mughlai delicacy. Its one of the delicious chicken recipes for dinner or lunch. Prepare this recipe at home and let us know how it turns out.
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