Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken bread roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken bread roll is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken bread roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders! Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely. Remove and set aside to cool. Transfer the filling to a bowl and add the feta crumbled, the cream cheese, lemon zest, the parsley finely chopped, then mix and set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken bread roll using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bread roll:

1. Make ready 250 gms boiled and shreaded chicken
2. Prepare 1 chopped onion
3. Take 1 tbsp zeera
4. Make ready 1 tbsp chopped green chilli
5. Make ready 1 tbsp chilli flakes
6. Get 1 tbsp ginger garlic paste
7. Get 1 tbsp oil
8. Make ready 1 tbsp dhaniya powder
9. Take 2 tbsp spring onion
10. Prepare 4-5 bread slices
11. Get as required Water
12. Prepare as required Oil for frying

Here, I made it with chicken and vegetable fillings. It is a chicken stuffed bread roll. Firstly remove the sides of bread slices. Then dip each bread slices in water and then squeeze the excess water.

Instructions to make Chicken bread roll:

1. Take a pan, add oil, add zeera and fry for 20 seconds, add chopped onion and fry till golden brown then add green chillies and ginger garlic paste,stir fry for 20 seconds
2. Add boiled and shreaded chicken, spring onion and mix well and set aside.
3. Take bread slices and cut the edges with knife and roll out with the help of rolling pin. - Wet the edges with water and add the filling in the centre,roll out and seal the edges. - Can be freezed for upto 2 weeks in the freezer
4. Heat oil and fry rolls till golden brown and crispy. - Serve with ketchup and mayonnaise or any other dip of your choice

Firstly remove the sides of bread slices. Then dip each bread slices in water and then squeeze the excess water. Then fill the prepared chicken filling in the center of each bread slices and seal the roll by applying corn slurry to sides of bread. After that dip each roll in beaten egg and then dip it in bread crump (repeat. The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong.

So that’s going to wrap this up with this exceptional food chicken bread roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!