Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken soup curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

High Quality Meal Replacements At Low Prices. Free delivery on eligible orders In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. This chicken curry soup is going to become a family favorite in no-time.

Chicken Soup Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Soup Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup Curry:

1. Make ready 2 tbsp olive oil
2. Take 1 clove garlic
3. Get 1 tsp dried basil
4. Prepare 2 tsp garam masala
5. Make ready 1 tsp coriander powder
6. Make ready 1 tsp cumin powder
7. Take 2 tbsp curry powder
8. Make ready 1/2 onion
9. Make ready 600 mL water
10. Prepare 100 mL white wine
11. Make ready 1 tsp chicken soup powder
12. Prepare 1 tsp sugar
13. Get 1 tbsp soy sauce
14. Take salt for taste
15. Make ready [Toppings]
16. Take 2 chicken legs
17. Make ready 70 g mushrooms
18. Take black pepper
19. Make ready 1 boiled egg
20. Make ready 1 bell pepper
21. Prepare 400 g cooked rice (recipe, https://goo.gl/yKkhpf)

Leave to cool, then add to blender and blend until smooth. Return to saucepan and add curry powder; stir well. This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Instructions to make Chicken Soup Curry:

1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
6. Serve in a nice bowl and put a boiled egg.

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. In a large soup pot, add olive oil and heat up pot to medium heat and add the chopped onions, garlic, ginger, carrots, celery and potato. Stir in turmeric, cumin, curry powder and slat and pepper to taste.

So that is going to wrap it up with this special food chicken soup curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!