Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shakshuka- my version. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shakshuka- my version is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shakshuka- my version is something which I have loved my entire life. They’re nice and they look fantastic.

Shakshuka- my version step by step. Soak the lentils for at least half an hour. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Here's another oldie but goodie Shakshuka recipe from my cooking blog that I no longer publish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka- my version:

1. Get 1 cup lentils - soaked
2. Get 4 eggs
3. Take 1/2 cup frozen or fresh cooked spinach
4. Take 1 tomato diced
5. Get 2 Chopped Green chillies
6. Take 1/2 medium Brown onion diced
7. Take 1 clove garlic crashed
8. Prepare 1 tsp turmeric powder
9. Get 1/2 tsp chilli powder
10. Prepare 1/2 tsp cumin powder
11. Get 1 tsp Salt
12. Prepare 1 tbsp cooking oil
13. Take Handful chopped coriander

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, shakshuka- my version. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

Instructions to make Shakshuka- my version:

1. Soak the lentils for at least half an hour. Wash and drain.
2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
4. Serve with steamed rice or roti.

It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Shakshuka- my version is one of the most favored of recent trending meals in the world. Isa ito sa mga paboritong kainin ng mga israeli either for breakfast or for dinner.simple lang syang lutuin pero napaka healthy po syang kainin.

So that is going to wrap this up for this exceptional food shakshuka- my version recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!