Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

Shakshuka is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shakshuka is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shakshuka using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Take 4 eggs
2. Make ready 1 tbsp olive oil
3. Make ready 1/2 medium onion, diced
4. Prepare 1 clove garlic, minced
5. Prepare 1 medium green bell pepper, diced
6. Get 2 cans diced tomatoes
7. Prepare 2 tbsp tomato paste
8. Get 1 tsp chili powder
9. Take 1 tsp cumin
10. Get 1 tsp paprika
11. Prepare 1 pinch cayenne pepper
12. Prepare 1 tbsp sugar
13. Make ready to taste salt & pepper
14. Take optional garnish of parsley

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Instructions to make Shakshuka:

1. Heat olive oil in heavy pan or skillet and sauté onions until soften. Add garlic and stir-fry until fragrant.
2. Add bell pepper and stir-fry until soften (5-7 mins).
3. Add tomatoes and tomato paste, stir until blended. - - (Note: For thicker sauce, reduce the amount of tomato juice added into the pan from the can if canned tomatoes are used.)
4. Add spices and sugar into the pan. Stir to blend well.
5. Simmer on medium heat for 5-7 mins until the sauce has been reduced.
6. Add salt & pepper to taste, stir well. Sample the sauce and add spices according to taste & preference.
7. Make 4 shallow wells in the sauce and drop in the eggs. Cover pan and simmer for 10-15 minutes. - - (Note: If you prefer firmer eggs, add them earlier.)
8. Garnish with parsley and serve. Ideal with pita bread, whole meal bread or over rice.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that’s going to wrap this up with this special food shakshuka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!