Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shakshuka. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

shakshuka is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. shakshuka is something which I have loved my entire life.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To begin with this particular recipe, we must prepare a few components. You can have shakshuka using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make shakshuka:

1. Prepare 2 tbsp olive oil
2. Take 1 medium onion
3. Prepare 3 clove garlic
4. Get 1 1/2 tsp salt
5. Prepare 1 chile pepper diced
6. Make ready 1 tsp fresh ground pepper
7. Get 1 tsp smoked praprika
8. Take 1 tsp caraway seed crushed
9. Make ready 3/4 tsp ground cumin
10. Prepare 1/2 tsp tumeric
11. Prepare 2 can diced tomatoes
12. Get 2 tbsp tomato paste
13. Get 2 tsp honey
14. Get 1 tsp red wine vinegar
15. Prepare 1 cup loosley packed greens
16. Make ready 4 oz feta cheese
17. Make ready 5 eggs

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Instructions to make shakshuka:

1. heat oil over medium high heat. add onions garlic and cok for 5 mins. add chile pepper, salt, pepper, and spices. cook for a minute stiring constantly
2. add tomatoes, tomato paste, honey, and vinegar. reduce heat to medium and cook for 12 - 15 minutes.
3. stir in loose greens
4. press feta cubes into sauce
5. make indentations with spoon and crack eggs into them. gently drag spatula unto egg whites avoiding the yolk
6. simmer for 10 minutes basting egg whites
7. cover for 4 minutes and cook until eggs are cooked to your liking

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that’s going to wrap it up with this special food shakshuka recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!