Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gogo’s shakshuka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You could make an omelette for breakfast, but who's going to say no to a saucy shakshuka? No matter what you cook with Pete and Gerry's Organic Eggs, you're. Get inspired with Annabel Karmel's recipe for shakshuka with pitta for dipping by following the recipe here https://www.eggrecipes.co.uk/recipes/annabel-karm. A Shakshuka, avagy izraeli lecsó, lehet egy könnyü ebéd, vagy éppen most nálunk, egy ráérös villásreggeli.

Gogo’s Shakshuka is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gogo’s Shakshuka is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gogo’s shakshuka using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gogo’s Shakshuka:

1. Take 2 tsp olive oil
2. Make ready 1 bell pepper
3. Make ready 1 onion
4. Make ready 3 garlic cloves
5. Get 4 eggs
6. Get 3 tomatoes
7. Take 1 tbs tomato paste
8. Get Half hand of fresh parsley
9. Take Spices
10. Make ready 1 tsp cumin or whole/ground
11. Prepare 1 tsp paprika powder
12. Get 1 bay leave from Casa Klaric
13. Prepare 1 small twig thyme from Televrine, Losinj Island
14. Prepare 1/2 tsp black pepper or chili flakes
15. Make ready Salt according to own taste

Drink a Charcoal Brew at Arang Coffee Bayan Lepas Penang. Yes it's shakshuka and yes this is vegan! It isn't what you think it is 🤔! Yes it's shakshuka and yes this is vegan!

Instructions to make Gogo’s Shakshuka:

1. Oil, onion, garlic fry, who garlic cloves
2. Add bay leaf & bell pepper, let simmer
3. Add tomatoes (finely chopped) & paprika powder, half of the parsley, pepper, salt Simmer for 5 min. Important for following steps, keep the lid on the pan.
4. Add 1 1/2 cup of water for sauce.
5. Add eggs (original recipe after pan is removed from stove) and cook as long as you prefer. 5 min medium - 8 min hard.
6. Add parsley on decoration.

It isn't what you think it is 🤔! Yes it's shakshuka and yes this is vegan! Shakshuka Baked Eggs (V) Two free-range eggs baked in a spicy tomato & chickpea stew, with wilted spinach & toasted sour dough. My amazing shakshuka - baked eggs with spicy tomato. We were guests of Barboun and all thoughts & opinions are my own.

So that’s going to wrap it up for this special food gogo’s shakshuka recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!