Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shakshouka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime.

Shakshouka is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shakshouka is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shakshouka using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka:

1. Make ready 4 tbsp olive oil
2. Make ready 1 onion finely sliced
3. Take 1 red pepper, diced
4. Prepare 1 green pepper, diced
5. Make ready 6 cloves garlic, crushed
6. Prepare 2 tsp sweet paprika
7. Get 1/2 tsp cumin seeds
8. Prepare 1/2-1 tsp cayenne pepper
9. Prepare 800 g tinned tomatoes (or ripe tomatoes in season)
10. Get 2 tsp sugar
11. Get 1 tbsp lemon juice
12. Take 4-8 eggs, depending on hunger
13. Get 1 small bunch fresh coriander, roughly chopped

How many calories is this with the two eggs? Small bunch of fresh coriander, roughly chopped. Heat the oil in a large lidded frying pan over a medium heat and add the onion. Cook until golden, then add the.

Instructions to make Shakshouka:

1. Feel free to swap the peppers for one medium aubergine, or two courgettes, or four medium boiled potatoes as desired.
2. Heat the oil in a large lidded frying pan over a medium heat and add the onion. Cook until golden, then add the peppers. Fry until both are soft, then stir in the garlic and spices and cook for another couple of minutes.
3. Pour in the tomatoes and roughly mash. Stir in the sugar and bring to a boil, then turn down the heat and simmer for 30 minutes. Taste and season, adding more cayenne if you prefer it spicier.
4. Make 4-8 divots in the sauce and break in the eggs. Season them lightly, turn the heat right down as low as possible, cover and cook for about 10 minutes until they’re just set. Sprinkle with coriander and serve.

Heat the oil in a large lidded frying pan over a medium heat and add the onion. Cook until golden, then add the. One at a time, break the eggs into a cup and drop them carefully into the wells. Cook for a few more minutes until the whites are just set and the yolks are still runny. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.

So that is going to wrap this up with this special food shakshouka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!