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Steps to Prepare Quick Turkey Meatloaf

 ·  ☕ 3 min read  ·  ✍️ Charlie Martinez
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Turkey Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Search For Best turkey meatloaf recipe With Us. Check Out Top Brands On eBay. Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin.

Turkey Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Turkey Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatloaf:
  1. Make ready 1 lb ground turkey
  2. Make ready 1 lb turkey sausage
  3. Get 3/4 cup old fashioned oatmeal
  4. Make ready 1 egg
  5. Prepare 1 medium yellow onion
  6. Take 1 bell pepper
  7. Take 2 clove garlic
  8. Take 1 tsp pepper
  9. Make ready 1 tsp sea salt
  10. Take 1 tsp pepper
  11. Make ready 1 tsp Italian seasoning
  12. Prepare 1 tbsp Dijon mustard
  13. Get 1 tbsp ketchup

The addition of the oregano and the tomato glaze give this Turkey Meatloaf a decidedly Italian feel with a twist. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Add the garlic and cook for one minute longer.

Steps to make Turkey Meatloaf:
  1. Preheat oven to 350°F
  2. Finely dice onion and bell pepper
  3. In a large bowl combine all ingredients using clean hands until thoroughly combined. Should not be too loose or too crumbly.
  4. Shape into a loaf and place on broiler rack
  5. Cook for 45 minutes. Use thermometer to check temperature in center. Should be 155 for done. Apply 1/3 cup ketchup or bbq sauce on top and sides during last 10 minutes of cooking time.

Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Add the garlic and cook for one minute longer. Remove from the heat and allow to cool. Meanwhile, bring a large pan of water to the boil. Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite!

So that’s going to wrap it up with this special food turkey meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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