Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover turkey enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Leftover Turkey Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Leftover Turkey Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover turkey enchiladas using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey Enchiladas:

1. Prepare 1 Medium Onion (diced)
2. Get 1 Small Green Bell Pepper (diced)
3. Make ready Large 8" White Flour Tortillas (can also use Corn)
4. Prepare Pack Enchilada Sauce
5. Make ready Shredded Cheese of your Choice
6. Take Fresh Parsley
7. Take 1 tsp Garlic Powder
8. Take 1 Tsp Onion Powder
9. Prepare 1 Tsp Kosher Salt
10. Get 1 Tsp Coarse Black Pepper
11. Get 1 Tsp Cumin
12. Take 1 Small Can of Corn
13. Prepare Olive Oil
14. Make ready 1 Large Can Diced Tomato
15. Make ready 1 Tsp Dried Cilantro Flakes
16. Get 1 Tsp Chilli Powder
17. Get 1/2 Cup Water
18. Make ready Leftover Turkey

Dip a corn tortilla in the warm sauce, add the turkey mixture. Keyword casserole, enchiladas, healthy, leftover turkey. Heat the oil in a large pan over a medium heat. Mix in the turkey, half the cheese, and the salt and pepper.

Instructions to make Leftover Turkey Enchiladas:

1. Add olive oil into a frying pan and heat over medium heat
2. Add corn, onion and green pepper. Cook until corn begins to brown (~5 minutes)
3. Next add cumin, onion powder, garlic powder, black pepper, salt, dried cilantro and diced tomatoes.
4. Cook to a light boil, then add turkey and water. Mix well and cook over medium heat until liquid has evaporated.
5. Remove from the heat and let it cool.
6. In a casserole dish, pour Enchilada Sauce until it barely coats the bottom.
7. Place Tortillas on a plate and cover with plastic wrap. Microwave Tortillas in the microwave for 40 second to make them easier to fold
8. Place filling onto heated Tortillas and roll into a burrito shape. Place the Wraps seam-side down into casserole dish. Repeat until dish is full.
9. Pour more Enchilada Sauce onto Wraps, then top with Shredded cheese.
10. Preheat oven to 350°F and put Enchiladas in. Cook until cheese begins to bubble and create brown peaks
11. Remove and spread chopped parsley for garnish. Serve immediately.

Heat the oil in a large pan over a medium heat. Mix in the turkey, half the cheese, and the salt and pepper. In a small bowl, combine the cheese, onion, and black olives. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat.

So that is going to wrap this up with this exceptional food leftover turkey enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!